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MALVA PUDDING

Maggie’s Malva Pudding  The Original as published by Michael Olivier   Maggie Pepler was the inventor of the now well known Malva pudding which is legendary in South Africa and after 50 years, feature on most restaurant desert menus.  Many diversions of the original recipe have been tested but without a doubt, the original as […]

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PEPPERMINT CRISP TART

INGREDIENTS 2 packets of tennis biscuits 2 tins caramel condensed milk (or condensed boiled for 3 hours) 500 ml fresh cream (double cream or whipping cream) 2 grated Peppermint Crisp’s chocolate – lots of it or a large slab of peppermint crisp chocolate grated METHOD Place a layer of whole tennis biscuits in a 29x19x5cm dish, take […]

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BAKED BEANS AND VIENNA SMOORTJIE

BAKED BEANS AND VIENNA SMOORTJIE Cape Malay Cooking with Fatima Sydow Ingredients 1 small onion, peeled and finely chopped Half a green pepper, sliced 2 fresh chilies 3 garlic cloves, peeled and finely chopped 3 to 4 tablespoons of oil Salt to taste 1 teaspoon of turmeric 1 heaped tablespoon of roasted masala or curry […]

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TIPSY TART

Ingredients Pudding: • ½ cup (125ml) boiling water • 125g dates, stoned and chopped • ½ tsp (2ml) bicarbonate of soda • ½ cup (125ml) butter • ½ cup (125ml) soft brown sugar • 1 large egg, beaten • 1 cup (250ml) cake flour • ½ tsp (2ml) baking powder • ¼ tsp (1ml) salt […]

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SMOORSNOEK

1 Tbsp (15 ml) vegetable oil 2 medium onions, finely sliced 1 clove garlic, crushed ¼ tsp (1.25 ml) dried chilli flakes 500 g sweet potatoes, peeled and diced into 1 cm cubes 2 ripe tomatoes, seeded and diced 250 g smoked snoek, bones and skin removed and shredded Juice of 1 small lemon Handful […]

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FRED’s BOEREWORS STEW

Ingredients: 1Kg Fred’s Boerewors 2 Cans diced tomato & onion 2 Onions 1 Tbsp Butter 1 large carrot Small bag of baby potatoes Small bag of mushrooms Directions: 1.      In a large pan or pot cook Fred’s Boerewors on medium heat, turn up heat towards the end to brown skin 2.      In the meantime, cut […]

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