BOEREWORS THE SOUTH AFRICAN WAY
If you’re a South African, you definitely know what boerewors is. But, do you know how to buy boerewors and cook boerewors the right way? Luckily, cooking boerewors isn’t a difficult task. And, if you know what to look for, buying it is also simple. We’re pleased to show you how to cook boerewors right, which we’ve laid out below.
USE MODERATE HEAT WHEN COOKING BOEREWORS
The key to a truly flavourful and moist boerewors lay within the cooking temperature. Use a low to medium heat when you cook boerewors, as this cooks it evenly inside and out. Be sure to turn frequently.
Remember! Cooking boerewors too much will lead to the meat drying out, and high heat can scorch the outside as well. Moderate heat is your friend when prepping the meal.
AFTER YOU BUY BOEREWORS, KEEP IT COILED
Before pondering the question of how to cook boerewors, it needs proper preparation! Most often, it will come in a coiled shape. Be sure to keep it this way, so avoid cutting it beforehand.
If you buy boerewors in a coil, it also allows you to save space on the braai for any other meat you may be cooking. Its shape also allows it to keep the juiciness contained within the sausage for longer.
GRILLING A TRULY SOUTH AFRICAN BOEREWORS
You heard it right. There’s a lot of great ways to prepare this native sausage, but grilling is king! Grilling presents the most unique taste, where every great flavour comes to the fore. Before you cook boerewors, consider the braai just outside on the patio.
When cooking boerewors, you’ll know it’s ready when the casing is a golden brown colour. Ensure that the meat has cooked through completely, with no pinkness in the centre. After this, remove the boerewors sausage and allow it to rest for a few minutes before serving. Done right, you and any guests will be certain to enjoy every last piece!
OTHER WAYS TO COOK BOEREWORS
There are several ways that you can prepare this meat outside of a good braai. Boerewors is very versatile, as you can prepare it in the oven or in the pan. Find out how to cook boerewors in other ways below!
After you buy boerewors, pre-heat the oven to a temperature between 170C and 180C. Then, give it a light coating of vegetable oil. Allow it to cook for 20 minutes, allowing 10 minutes per side.
Though it is traditionally a braai meat, you can cook boerewors in the pan, as well. Place the coil in a large skillet. Then, run just enough water to cover the sausage and cook it on a moderate temperature for 30-40 minutes. Be sure to turn it now and then. Finish off by allowing the water to boil away. Then, lightly cooking the boerewors in the skillet for a few minutes.