RECIPIES
Tipsy Tart- Ingredients Pudding: • ½ cup (125ml) boiling water • 125g dates, stoned and chopped • ½ tsp (2ml) bicarbonate of soda • ½ cup (125ml) butter • ½ cup (125ml) soft brown sugar • 1 large egg, beaten • 1 cup (250ml) cake flour • ½ tsp (2ml) baking powder • ¼ tsp (1ml) salt • ½ tsp (3ml) cinnamon • ½ tsp (3ml) ginger • Pinch nutmeg • Grated peel of 1 orange • ½ cup (50g) chopped pecan… READ MORE
Smoorsnoek- 1 Tbsp (15 ml) vegetable oil 2 medium onions, finely sliced 1 clove garlic, crushed ¼ tsp (1.25 ml) dried chilli flakes 500 g sweet potatoes, peeled and diced into 1 cm cubes 2 ripe tomatoes, seeded and diced 250 g smoked snoek, bones and skin removed and shredded Juice of 1 small lemon Handful of fresh coriander, finely chopped Salt and pepper Heat the oil and sauté the onions until softened and glossy. Add the garlic and chilli and… READ MORE
Fred’s Boerewors Stew- Ingredients: 1Kg Fred’s Boerewors 2 Cans diced tomato & onion 2 Onions 1 Tbsp Butter 1 large carrot Small bag of baby potatoes Small bag of mushrooms Directions: 1. In a large pan or pot cook Fred’s Boerewors on medium heat, turn up heat towards the end to brown skin 2. In the meantime, cut potatoes and carrots into 1 inch pieces and boil until soft 3. Cut an onion into slices 4. Cut mushroom into small chunks 5. Remove… READ MORE