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Author Archive | Freds Fine Foods

MALVA PUDDING

Maggie’s Malva Pudding  The Original as published by Michael Olivier   Maggie Pepler was the inventor of the now well known Malva pudding which is legendary in South Africa and after 50 years, feature on most restaurant desert menus.  Many diversions of the original recipe have been tested but without a doubt, the original as […]

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PEPPERMINT CRISP TART

INGREDIENTS 2 packets of tennis biscuits 2 tins caramel condensed milk (or condensed boiled for 3 hours) 500 ml fresh cream (double cream or whipping cream) 2 grated Peppermint Crisp’s chocolate – lots of it or a large slab of peppermint crisp chocolate grated METHOD Place a layer of whole tennis biscuits in a 29x19x5cm dish, take […]

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BAKED BEANS AND VIENNA SMOORTJIE

BAKED BEANS AND VIENNA SMOORTJIE Cape Malay Cooking with Fatima Sydow Ingredients 1 small onion, peeled and finely chopped Half a green pepper, sliced 2 fresh chilies 3 garlic cloves, peeled and finely chopped 3 to 4 tablespoons of oil Salt to taste 1 teaspoon of turmeric 1 heaped tablespoon of roasted masala or curry […]

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TIPSY TART

Ingredients Pudding: • ½ cup (125ml) boiling water • 125g dates, stoned and chopped • ½ tsp (2ml) bicarbonate of soda • ½ cup (125ml) butter • ½ cup (125ml) soft brown sugar • 1 large egg, beaten • 1 cup (250ml) cake flour • ½ tsp (2ml) baking powder • ¼ tsp (1ml) salt […]

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