BOEREWORS THE SOUTH AFRICAN WAY If you’re a South African, you definitely know what boerewors is. But, do you know how to buy boerewors and cook boerewors the right way? Luckily, cooking boerewors isn’t a difficult task. And, if you know what to look for, buying it is also simple. We’re pleased to show you […]
Author Archive | Freds Fine Foods
MALVA PUDDING
Maggie’s Malva Pudding The Original as published by Michael Olivier Maggie Pepler was the inventor of the now well known Malva pudding which is legendary in South Africa and after 50 years, feature on most restaurant desert menus. Many diversions of the original recipe have been tested but without a doubt, the original as […]
PEPPERMINT CRISP TART
INGREDIENTS 2 packets of tennis biscuits 2 tins caramel condensed milk (or condensed boiled for 3 hours) 500 ml fresh cream (double cream or whipping cream) 2 grated Peppermint Crisp’s chocolate – lots of it or a large slab of peppermint crisp chocolate grated METHOD Place a layer of whole tennis biscuits in a 29x19x5cm dish, take […]
BAKED BEANS AND VIENNA SMOORTJIE
BAKED BEANS AND VIENNA SMOORTJIE Cape Malay Cooking with Fatima Sydow Ingredients 1 small onion, peeled and finely chopped Half a green pepper, sliced 2 fresh chilies 3 garlic cloves, peeled and finely chopped 3 to 4 tablespoons of oil Salt to taste 1 teaspoon of turmeric 1 heaped tablespoon of roasted masala or curry […]
TIPSY TART
Ingredients Pudding: • ½ cup (125ml) boiling water • 125g dates, stoned and chopped • ½ tsp (2ml) bicarbonate of soda • ½ cup (125ml) butter • ½ cup (125ml) soft brown sugar • 1 large egg, beaten • 1 cup (250ml) cake flour • ½ tsp (2ml) baking powder • ¼ tsp (1ml) salt […]
