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Romany Creams Classic Choc 200g

$5.00 NZD

Romany Creams a traditional South African chocolate and coconut cookie sandwiched together with milk chocolate.

Out of stock

Additional information

Weight .22 kg

Chocolate Praline Truffle - Bakers

INGREDIENTS (Makes about 36)

2 x 200 g packets of BAKERS Romany Creams® biscuits

100 g melted milk chocolate

65 ml melted butter

65 ml golden syrup

200 g melted dark chocolate

200 g slab peanut brittle, chopped

METHOD

  1. Place the BAKERS Romany Creams® biscuits in a processor and process into fine crumbs.  Add the melted milk chocolate, butter and golden syrup and pulse briefly to combine.
  2. Using your fingers, press into small balls. Place them on a tray and chill in the fridge until firm.
  3. Finally, using a skewer or toothpick, dip the truffles into the melted dark chocolate and then into the chopped peanut brittle.
  4. Remove toothpick or skewer when done. Allow to cool on a baking tray.

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