Bakers Eet-Sum-Mor Biscuits 200g

Eet-sum-mor Fudge - Bakers

INGREDIENTS (makes about 36)

1 x 200 g packet of BAKERS Eet-Sum-Mor^® biscuits

250 g butter

5 ml vanilla essence

500 g icing sugar

5 ml coffee granules

45 ml cocoa powder

1 beaten egg

icing sugar (extra)

METHOD

1. Place the BAKERS Eet-Sum-Mor^® biscuits on a board. Break or cut into coarse crumbs, leaving a few chunky pieces.
2. Melt the butter and add the vanilla essence, icing sugar, coffee, cocoa powder, egg and mix well.
3. Mix the biscuits into the butter mixture and pour into a 20cm square, greased baking dish.
4. Dust liberally with the extra icing sugar. Chill in the fridge then cut into small squares.