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Thin Boerewors Pieces

$12.80 NZD

10 pieces ±582g

Out of stock

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Description

Well rounded traditional boerewors flavour in a thin natural casing, with corriander and black pepper. Made with the finest NZ beef and pork. To cook Boerewors: BBQ – medium heat (charcoal or gas) Frying pan – medium heat (do not add any water or oil) Oven Bake – 180°C (do not add any water or oil)

Additional information

Sliced/Unsliced

Sliced, Unsliced

Wet/Dry

Wet, Medium-Wet, Medium, Medium – Dry, Dry

Fat

Fatty, Lean, Medium Fat

Packaging

Paper Bag, Vacuum Packed (+ $1)

Boerewors Standards

Do you know the standards for BOEREWORS? – Boerewors shall be contained in an edible casing and shall contain a minimum of 90% total meat content and not more than 30% fat content” and “there shall be no offal except where such offal is to be used solely as the casing of the raw boerewors and it shall contain no “mechanically recovered meat”. As to seasoning and fillers, very specific “no ingredients shall be added except cereal products or starch, vinegar, spices, herbs, salt, other harmless flavourants, permitted food additives and water”.

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