$13.75 NZD
12 pieces ±500g
Out of stock
Well rounded traditional boerewors flavour in a thin natural casing, with corriander and black pepper. Made with the finest NZ beef and pork. To cook Boerewors: BBQ – medium heat (charcoal or gas) Frying pan – medium heat (do not add any water or oil) Oven Bake – 180°C (do not add any water or oil)
| Sliced/Unsliced | #Unsliced# Unsliced #Unsliced#UNSLICED#, Sliced |
|---|---|
| Wet/Dry | Wet, Medium-Wet, Medium, Medium – Dry, Dry |
| Fat | Fatty, Lean, Medium Fat |
| Packaging | Paper Bag, Vacuum Packed (+ $1) |
Do you know the standards for BOEREWORS? – Boerewors shall be contained in an edible casing and shall contain a minimum of 90% total meat content and not more than 30% fat content” and “there shall be no offal except where such offal is to be used solely as the casing of the raw boerewors and it shall contain no “mechanically recovered meat”. As to seasoning and fillers, very specific “no ingredients shall be added except cereal products or starch, vinegar, spices, herbs, salt, other harmless flavourants, permitted food additives and water”.
INGREDIENTS: BEEF, PORK, SALT, SPICES(IRRADIATED), CEREAL(MAIZE), YEAST EXTRACT, PRESERVATIVE SODUIM SULPHITE (YIELD MAX 1.35% SO2), SPICE EXTRACTS, NATURAL CASING.
ALLERGENS : SOYA BEAN, MILK & EGG
MAY CONTAIN TRACES OF WHEAT GLUTEN
