Bakers Marie Biscuits 200g

Date Fingers - Bakers

INGREDIENTS (Makes about 18)

1 x 200 g packet of BAKERS Blue Label^® Marie biscuits

200 g butter

125 ml sugar

250 g chopped pitted dates

10 ml vanilla essence

desicated coconut for sprinkling

METHOD

1. Break the BAKERS Blue Label^® Marie biscuits into small pieces. Place in a bowl and set aside.
2. Combine the butter, sugar and dates in a saucepan and heat until the butter has melted. Stir in the vanilla essence.
3. Add the butter mixture to the biscuits and mix well. Spoon into a greased 20 cm square dish and press down firmly.
4. Sprinkle coconut over and place in fridge to chill before cutting.