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Goldcrest Granadilla Pulp 110g

$2.90 NZD

Additional information

Weight .142 kg

Granadilla Pulp Icing - Clover recipe

Ingredients
    • 12 ml soft Clover Mooi River Butter
    • 310 ml (160 g) icing sugar
    • 60 g granadilla pulp
Method

Cream butter, icing sugar and granadilla pulp until light, creamy and of a spreadable consistency.

Spread icing in an even layer on top of cupcakes.

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