Tennis Biscuits Caramel 200g

Pyramid Cheescake - Bakers

INGREDIENTS (serves 8 or more)

125 g butter

250 ml castor sugar

1 small egg

250 g creamed cottage cheese

10 ml finely grated lemon rind

15 ml lemon juice

15 BAKERS Tennis^® biscuits

15 glacé cherries

200 g milk chocolate (optional)

METHOD

1. Cream the butter and the sugar until pale and smooth. Add the egg and beat well. Mix in the cottage cheese, lemon rind and juice. If necessary, place mixture in the fridge until firm.
2. Arrange the BAKERS Tennis^® biscuits, side-by-side, in three rows of five on a large sheet of foil. Make sure their pretty sides face the foil.
3. Spread the cottage cheese mixture onto the biscuits. Place the cherries in a line down the centre spacing them evenly.
4. Raise the biscuits from the outside with the help of the foil and fold towards each other to form a triangle with the filling in the middle. Wrap the cheesecake firmly in the foil and freeze.
5. If using, melt the chocolate and spread over the sides of the cheesecake. Wait for the chocolate to set, cut into slices and serve. Otherwise, slice and serve as is.