Romany Creams a traditional South African chocolate and coconut cookie sandwiched together with milk chocolate.
INGREDIENTS (Makes about 36)
2 x 200 g packets of BAKERS Romany Creams® biscuits
100 g melted milk chocolate
65 ml melted butter
65 ml golden syrup
200 g melted dark chocolate
200 g slab peanut brittle, chopped
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