Robertsons Steak & Chops Spice Value Pack 160g

Grilled Steak Gatsby with Sweet Potato Chips- Recipe Robertsons

Ingredients (serves 8)

• 2 large sweet potatoes , sliced into chips
• 30 ml Robertsons Steak and Chops spice
• 30 ml Cooking Oil
• 300 g Steak
• 1 large baguette loaf
• 100 Cherry Tomatoes , sliced
• 1 Small Cucumber , sliced
• ½ Red Onion , thinly sliced
• ½ Lettuce shredded
• 100 g Cheddar Cheese , sliced
• 60 ml Mayonnaise

Instructions

1. Preheat the oven to 200°C. Place the sweet potatoes on a large baking tray. Season with 15ml Robertsons Steak and Chops spice and drizzle with 15 ml cooking oil. Roast in the oven for 25-30 minutes, turning ones halfway cooking time until golden brown
2. Combine the remaining cooking oil, remaining Robertsons Steak and Chops spice and rub the steak with the spice rub.
3. Preheat a grill pan over medium high heat. Grill the steak for 5 minutes on each side or until golden brown and cooked to your liking. Set the steak aside for 5 minutes before slicing.
4. Slice the steak into thin strips. Assemble the Gatsby by layering tomatoes, cucumber, red onion, lettuce, cheddar cheese roasted sweet potato chips, steak on top of each other. Drizzle with mayonnaise and slice into pieces.