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Robertsons Barbecue Spice 100ml

$5.14 NZD

A Blend of Ground Spices and Herbs created to add delicious flavour to braai meat

and meat dishes.

Additional information

Weight .18 kg

Ratatouille Lasagne- Recipe Robertsons

 

Ingredients (serves 4)

Instructions

  1. Heat the oil in a pan and fry the onion and garlic until soft
  2. Add all the cubed vegetables and fry for 7 minutes
  3. Add the tinned tomato and herbs and spices and simmer for 5 minutes
  4. For the white sauce, melt the butter and stir in the flour until mixed
  5. Add a little milk at a time, whisking so that there are no lumps
  6. Add the spices and stir until thick
  7. To assemble.
  8. Place 1/3 of the white sauce in the bottom of a 2lt rectangular oven dish
  9. Place half of the ratatouille mix over the sauce
  10. Lay down the 3 sheets of lasagne on top of the ratatouille, ensuring that they do not overlap.
  11. Repeat with another 1/3 of the original white sauce, topping with the remaining vegetables and 3 lasagne sheets
  12. Top with the remaining white sauce and sprinkle with the grated parmesan
  13. Bake at 160 degrees Celsius for 40 minutes or until golden