This perfectly balanced blend of turmeric, coriander, chillies, cassia, methee, cumin and ginger delivers a delightful, full-flavour experience.
Ingredients (serves 4)
2 tablespoons (30ml) oil
1 onion, sliced
1 tablespoon (15 ml) Rajah All-in-One Curry Powder
4 potatoes, cut into chunks
5ml Robertsons Coriander
2 chilies, seeded and chopped
1 teaspoon (5 ml) Robertsons Ginger
2 tomatoes, chopped
3 cups (750ml) water
1 packet Knorr Curry Vegetable Soup powder
300 g spinach, roughly chopped
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