Great to use as a base for a tart or to dip in tea.
INGREDIENTS (Makes about 24)
100 g butter
125 ml soft brown sugar
65 ml honey
125 ml flaked almonds
65 ml finely chopped glacé cherries
65 ml mixed peel
45 ml flour sifted
200 ml BAKERS Nuttikrust® biscuits, made into fine crumbs
200 g melted milk chocolate (optional)
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