Description
Peppermint Crisp is a milk chocolate bar filled with a multitude of thin cylinders of mint-flavoured toffee.
Nestle Peppermint Crisp 49g
$2.89 NZD
Additional information
| Weight | .08 kg |
|---|
Peppermint Crisp Tart - Chelsea Sugar NZ Recipe
Ingredients
380gm caramel condensed milk
500ml cream
35gm peppermint crisp chocolate
1 packet of Tennis biscuits
or Arnotts Nice biscuits, or any fragile biscuit (preferably square shaped)
Method
Whip cream till thick
Add caramel and mix well till combined.
In a suitable dish (preferably square or rectangular) place a layer of biscuits – don’t worry if there are small spaces in-between.
Spoon a little bit of the caramel mixture over the biscuits to cover completely
Grate a piece of the chocolate over caramel mixture.
Repeat with layering biscuits, caramel and grated chocolate until finished, ending with a caramel & chocolate layer.
Place in fridge to set for a few hours or overnight if you can.
