Moir’s Custard Powder 250g

Directions to make Custard

Consistency
Pourable   : custard powder 30ml, sugar 45ml, milk 500ml
Med Thick: custard powder 45ml, sugar 45ml, milk 500ml
Thick         : custard powder 67.5ml, sugar 45ml, milk 500ml
Use more or less sugar according to taste

Directions – Stove Top

• Mix custard powder, sugar and milk together
• Bring 450ml to a boil in a saucepan
• Pour custard mix into boiling milk, stir well
• Bring to the boil, stirring continuously
• Serve hot or cold

Directions – Microwave

Place custard powder, sugar and 50ml milk into 1 litre microwaveable jug, mix together, add remainder of milk and stir well, microwave on high (100%) for 7.5 mins (500W) / 5 mins (650-700W) or until mixture boils, stirring at 2 minute intervals