1Kg Fred’s Boerewors
2 Cans diced tomato & onion
2 Onions
1 Tbsp Butter
1 large carrot
Small bag of baby potatoes
Small bag of mushrooms
1.      In a large pan or pot cook Fred’s Boerewors on medium heat, turn up heat towards the end to brown skin
2.      In the meantime, cut potatoes and carrots into 1 inch pieces and boil until soft
3.      Cut an onion into slices
4.      Cut mushroom into small chunks
5.      Remove Fred’s Boerewors and set aside
6.      Using the same pan or pot, sauté onions in butter until soft
7.      Cut Fred’s Boerewors into 1 inch pieces and add to onions
8.      Add cans of diced tomato & onion and mushrooms
9.      Strain potato and carrots and add to mixture
10.   Leave to simmer on a low heat
11.   Enjoy!
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